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Keywords = Allium cepa

Evaluating the Antioxidant Effects of Onion (Allium cepa) on Blood Biochemical Factors and Antioxidants after Consuming Tartrazine in Rats

Volume 78, Issue 6, November and December 2023, Pages 1836-1842

10.32592/ARI.2023.78.6.1836

A Zahedi; A Saravy; M Poorghasemi

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