Document Type : Original Articles
Authors
1 Department of Veterinary Sciences, El Khroub, University of Constantine1, Constantine, Algeria.
2 Department of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School of Algiers (ENSV- Alger), Algiers, Algeria.
3 University of Algiers1, Ben Youcef Ben khedda, Algiers, Algeria.
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