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Keywords = In vitro ruminal fermentation

Effect of Concentrate: Roughage Ratio and the Addition of Kefir on the Production Characteristics of Ruminant in vitro

Volume 77, Issue 1, January and February 2022, Pages 323-331

10.22092/ari.2021.356952.1943

H. A. J Al-Galbi; M. S Majeed

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