Archives of Razi Institute

Keywords = Food poisoning

Investigating histamine levels, microbial and chemical properties in industrial and traditional drying methods of anchovy fish in Qeshm Island

Volume 80, Issue 1, January and February 2025, Pages 131-137

10.32592/ARI.2025.80.1.131

Amin Dara; Afshin Akhondzadeh Basti; Peyman Mahasti shotorbani; Saeid Tamadoni Jahromi; Mehdi Jabar Zadeh shiadeh; Asghar Azizian

Inhibition of the sea Gene Expression in Staphylococcus aureus Using the Aqueous and Alcoholic Extracts of the Grapevine (Vitis vinifera L.) Seeds

Volume 77, Issue 1, January and February 2022, Pages 269-276

10.22092/ari.2021.356364.1830

K. A Bushra; M. A Essa; M. R Sabah

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