Keywords = Food poisoning
Investigating histamine levels, microbial and chemical properties in industrial and traditional drying methods of anchovy fish in Qeshm Island

Articles in Press, Accepted Manuscript, Available Online from 01 June 2024

10.22092/ari.2024.365346.3072

Amin Dara; Afshin Akhondzadeh Basti; Peyman Mahasti shotorbani; Saeid Tamadoni Jahromi; Mehdi Jabar Zadeh shiadeh; Asghar Azizian