Keywords = Microorganisms
Immunological Response and Nutritional Effects of Lactobacillus spp.-fermented Garlic on Turkey Broilers

Volume 79, Issue 2, March and April 2024, Pages 345-354

10.32592/ARI.2024.79.2.345

Nguyen Hoang Qui; Nguyen Thuy Linh; Nguyen Thi Anh Thu; Kim Nang; Phong Nhan Hoai; Bui Nhat Minh; Nguyen Tu Tai; Do Duc Luc; Agung Triatmojo


Features of the Formation of Communities of Microorganisms Adapting to the Existing Conditions in Different Types of Agrophytocenoses

Volume 77, Issue 6, November and December 2022, Pages 2269-2272

10.22092/ari.2022.360060.2541

V. K Tokhtar; L. A Tokhtar; V. N Zelenkova; M. Y Tretyakov; E. N Dunaeva