Keywords = Escherichia coli O157: H7
The effect of Spearmint, Oregano, and Thyme extracts on biofilm formation by Listeria monocytogenes, Escherichia coli O157: H7, and Salmonella typhimurium.

Articles in Press, Accepted Manuscript, Available Online from 11 November 2024

10.22092/ari.2024.366380.3237

Leila Alijani alijanvand; Mojtaba Bonyadian; Hamdallah Moshtaghi


PCR detection of Escherichia coli O157:H7 directed from slaughtered cattle in Shiraz, Iran

Volume 61, Issue 1, January and February 2006, Pages 1-6

10.22092/ari.2006.103720

S.S. Shekarforoush; S.A. Pourbakhsh; Y. Tahamtan