Archives of Razi Institute

Keywords = Shelf life

Investigating the effect of Quince seed mucilage film reinforced with carboxymethyl cellulose containing ginger essential oil on the microbial, physicochemical and sensory characteristics of turkey meat

Volume 79, Issue 6, November and December 2024, Pages 1353-1364

10.32592/ARI.2024.79.6.1353

Reyhaneh Rabti; Abbasali Motallebi; Hamidreza kazemeini; Leila Golestan

The impact of chitosan nanoparticles coating with Sodium lactate on beef hamburger quality during storage at 4 °C: oxidative stability, microbial and sensorial characteristics

Volume 79, Issue 3, May and June 2024, Pages 529-540

10.32592/ARI.2024.79.3.529

Ramin Satarzadeh; Abbasali Motallebi; Hedayat Hosseini; HAMED AHARI

Journal Archive

Volume 80 (2025)

Volume 79 (2024)

Volume 78 (2023)

Volume 77 (2022)

Volume 76 (2021)

Volume 75 (2020)

Volume 74 (2019)

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Volume 1 (1939)