Author = Peyman Mahasti shotorbani
Investigating histamine levels, microbial and chemical properties in industrial and traditional drying methods of anchovy fish in Qeshm Island

Volume 80, Issue 1, January and February 2025, Pages 131-137

10.32592/ARI.2025.80.1.131

Amin Dara; Afshin Akhondzadeh Basti; Peyman Mahasti shotorbani; Saeid Tamadoni Jahromi; Mehdi Jabar Zadeh shiadeh; Asghar Azizian