Author = Akhondzadeh Basti, Afshin
Number of Articles: 2
The Effect of Thymol Microcapsules Prepared With Xanthan and Gu ar Gums on the Count of Staphylococcus aureus, and the Physicochemical and Sensory Properties of Hamburgers During Frying

Volume 80, Issue 6, November and December 2025, Pages 1411-1428

10.32598/ARI.80.6.3393

Parastoo Mesgaran Karimi; Mohammad Rabbani; Afshin Akhondzadeh Basti; Zahra BeigMohammadi

Investigating histamine levels, microbial and chemical properties in industrial and traditional drying methods of anchovy fish in Qeshm Island

Volume 80, Issue 1, January and February 2025, Pages 131-137

10.32592/ARI.2025.80.1.131

Amin Dara; Afshin Akhondzadeh Basti; Peyman Mahasti shotorbani; Saeid Tamadoni Jahromi; Mehdi Jabar Zadeh shiadeh; Asghar Azizian

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