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Keywords = Enzyme purification

Extraction, Purification, and Characterization of Trypsin Obtained from the Digestive System of Yellowfin Seabream (Acanthopagrus latus)

Volume 74, Issue 4, December 2019, Pages 405-411

10.22092/ari.2018.122854.1229

F. Namjou; S. Yeganeh; R. Madani; H. Ouraji

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